Bologna – Group Trip with Italian Gastronomy

Bologna is known as the heart of Italian cuisine and is an ideal destination for an atmospheric group trip focused on gastronomy, culture, and connection. The city is famous for its endless arcades – over 40 kilometers of porticoes – linking historic palaces, squares, and small specialty shops, creating a truly unique atmosphere. The medieval towers, including Asinelli and Garisenda, testify to the city's rich history, while university life ensures a vibrant and authentic urban environment. Gastronomy is the centerpiece of the experience. During an inspiring cooking class with local chefs, the group learns to make fresh pasta by hand and the iconic ragù alla bolognese following traditional recipes passed down through generations. A guided tour through Bologna's colorful markets provides insight into local ingredients such as parmigiano reggiano, mortadella, and fresh fruits and vegetables, while sharing the stories behind the products and their producers. Evenings are spent in intimate wine bars and osterias, where regional wines from Emilia-Romagna are accompanied by carefully curated small specialties. The journey offers a slow and sensory experience of Bologna – authentic, informal, and deeply rooted in the city’s food culture.