China
China, a land of ancient wonders and modern miracles, invites you to explore its rich history, stunning landscapes, and vibrant culture at the heart of East Asia.
Overview
China is a land where ancient history intertwines with futuristic skylines. From the iconic Great Wall winding through dramatic landscapes to the Forbidden City in Beijing – an imperial masterpiece with nearly 500 years of history – the country offers unforgettable cultural treasures. Explore the mystifying Terracotta Army in Xi’an, marvel at surreal rock formations in Zhangjiajie National Park, or glide down the Li River surrounded by limestone mountains. With a culinary odyssey featuring Peking Duck, Dim Sum, and Hot Pot, China promises a journey that delights all senses and nourishes the soul.
Official language
Mandarin
Government
Kommunistisk étpartistat
Best time to visit
Spring (April-May) and Autumn (September-October)
Nature
China's landscapes are as diverse as its vast territory. In the north, the Great Wall stretches majestically over mountain ridges and valleys, while the sandstone pillars of Zhangjiajie National Park in Hunan Province inspired the breathtaking sceneries of the film Avatar. Southern China boasts the serene Li River, meandering past lush rice fields and dramatic limestone peaks, making it a paradise for photographers and nature lovers. Along the Silk Road, the rugged beauty of the Gobi Desert meets the vibrant murals of the Mogao Caves, all enveloped in the desert's tranquil silence. The country's climate ranges from arctic conditions in the northeast to subtropical areas in the south, allowing for everything from snow-capped mountain hiking to serene boat rides through verdant river valleys. With national parks, rivers, lakes, and mountain ranges forming a mosaic of outdoor experiences, China presents a true adventure for those seeking varied and spectacular landscapes.
Travel to China
Traveling to China is a journey through time and space. The spring (April-May) and autumn (September-October) are ideal periods when the weather is pleasant, and the landscapes burst with life or rich autumn hues. Flights to Beijing, Shanghai, and Guangzhou make entry into the country straightforward, while a well-developed high-speed train network links most major cities. Travelers can blend urban adventures with scenic explorations – from shopping and street food in Beijing to treks in Zhangjiajie. A visa is required for most visitors, and it’s advisable to plan your itinerary ahead of time to maximize your experience. China offers a unique blend of history, culture, nature, and gastronomy, making it an unforgettable travel destination.
Culture
China's culture is deeply rooted in thousands of years of tradition while remaining vibrant and contemporary. It is the birthplace of famed philosophers like Confucius and Laozi, whose teachings continue to influence society today. Architectural wonders such as the Forbidden City, the Summer Palace, and ancient temples stand as testaments to the grandeur of the imperial era. Chinese art encompasses everything from calligraphy and porcelain to modern design and film, creating a rich tapestry of creativity. Gastronomically, the country is a mosaic of regional cuisines – from the spicy dishes of Sichuan to the delicate Dim Sum of Canton. Festivals like the Chinese New Year and the Mid-Autumn Festival light up the streets with color, dragon dances, and lanterns. In urban areas, visitors experience a dynamic blend of tradition and innovation, where ancient hutongs coexist with glittering skyscrapers. China's culture is not just something to behold; it is an experience to feel through interactions with its people, food, and music.
History
China's history spans over 5,000 years, marked by dynasties, inventions, and cultural evolution. From the unification of the realm under the Qin Dynasty and the construction of the Great Wall to the Tang Dynasty's flourishing as a global trade hub, China has played a pivotal role in world history. The Silk Road connected the nation with the Middle East and Europe, facilitating the exchange of goods and ideas. The fall of the imperial regime in the early 20th century paved the way for the republic, and since 1949, China has operated as a communist one-party state. This rich historical tapestry is reflected in the country's monuments, museums, and alive traditions that continue to influence daily life.
Top attractions
The Great Wall at Badaling
The most visited and restored section of the Great Wall with easy access and impressive views.
The Forbidden City
The world's largest preserved palace complex and center of China's imperial history for nearly 500 years.
The Terracotta Army
A unique archaeological discovery with an entire army of terracotta soldiers from the 3rd century BC.
Li River
One of China's most beautiful river stretches with iconic limestone mountains and rural landscapes.
West Lake
A harmonious landscape of lake, temples, and gardens that has inspired Chinese art for centuries.
Zhangjiajie National Park
A spectacular national park known for its towering sandstone pillars and dramatic landscapes.
Potala Palace
A majestic palace and a central symbol of Tibetan Buddhism and history.
The Bund
A famous riverside promenade highlighting the contrast between historic colonial architecture and the modern skyline.
Zhujiajiao Water Town
A well-preserved water town with canals, bridges, and traditional architecture near Shanghai.
Huangshan Mountain
A legendary mountain known for its dramatic granite peaks, pine trees, and misty views.
Famous cuisine
Culinary overview
China's culinary scene is a journey through thousands of years of history, where each region offers unique taste experiences. From the spicy Sichuan cuisine to the delicate Cantonese dim sum, the food is deeply rooted in culture and tradition. Street markets are bustling with steaming noodle soups, grilled skewers, and freshly made dumplings, while fine dining restaurants present modern interpretations of classic dishes. Meals are often shared family-style, and the balance of color, aroma, flavor, and texture is central to Chinese cooking.
Must-try dishes
Peking Duck
An iconic dish from Beijing, where the duck is roasted until the skin is crispy and the meat is tender. Traditionally served with thin pancakes, hoisin sauce, and spring onions.
Dim Sum
Small delicate dishes, often steamed or deep-fried, served in bamboo baskets. Typically enjoyed for brunch in Cantonese cuisine.
Kung Pao Chicken
A spicy Sichuan dish with chicken, peanuts, chili, and an aromatic sauce that combines sweetness, sourness, and heat.
Hot Pot
A social dining experience where guests prepare meat, vegetables, and tofu in a bubbling fondue at the table. Particularly popular in the winter months.
Xiaolongbao
Steamed soup dumplings from Shanghai, filled with pork and a rich broth that is released upon the first bite.
Restaurant information
Tipping
Tipping is not a common practice in China, and service charges are often included in the bill at restaurants. However, small tips may be appreciated in more touristy areas.
Travel information
Currency
Renminbi (¥)
Language
Mandarin
Best time to visit
Spring (April-May) and Autumn (September-October)
Major cities
Beijing and other major cities
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